Chicken skewers with honey, soy and ginger (july 2018)

Brochettes de poulet mariné au miel, soja et gingembre
 

The summer months often rhyme with barbecue. To change from chipolatas and other sausages, choose skewers! Simple to make, the secret lies in the marinade. For this recipe, I suggest a sweet / salty version with soy, ginger and lime that brings a touch of exoticism and honey that softens the marinade and allows a nice caramelization. Continue Reading →

Goat cheese, honey and mint bruschettas (june 2018)

Bruschettas au chèvre
 

The appetizers season has begun! and we love it! We love organic chips, sausages, tuna rillettes and raw vegetables … but let’s shake things up and make a super simple recipe that smells like summer: mini honey and goat cheese bruschettas.

Ready in two phases, they will delight lovers of sweety salty. Continue Reading →

Are Lithuanians obsessed with bees?

Are Lithuanians obsessed with bees?
 

In mid-January, the snow made the little coastal town of Šventoji in north-west Lithuania feel like a film set. Restaurants, shops and wooden holiday cabins all sat silently with their lights off, waiting for the arrival of spring. Continue Reading →