Pineapple carpaccio with lime and honey syrup

Carpaccio d'ananas au sirop de miel et au citron vert
 

Because raclettes, tartiflettes, cheese fondues and other winter dishes are nice but clearly we do not want to end up with an apple pie or cheesecake, I share with you the recipe of my pineapple carpaccio: light, exotic and fragrant, it is a dessert that pleases every time! Continue Reading →