Banana bread is one of my sins. This version is mellow and crunchy at the same time, a pure treat for a brunch or dessert. Continue reading Honey banana bread
The summer months often rhyme with barbecue. To change from chipolatas and other sausages, choose skewers! Simple to make, the secret lies in the marinade. For this recipe, I suggest a sweet / salty version with soy, ginger and lime that brings a touch of exoticism and honey that softens the marinade and allows a nice caramelization. Continue reading Chicken skewers with honey, soy and ginger (july 2018)
The appetizers season has begun! and we love it! We love organic chips, sausages, tuna rillettes and raw vegetables … but let’s shake things up and make a super simple recipe that smells like summer: mini honey and goat cheese bruschettas.
Ready in two phases, they will delight lovers of sweety salty. Continue reading Goat cheese, honey and mint bruschettas (june 2018)
The warm days are coming slowly, and it gives me ideas: terrace, spritz and salads … Continue reading Quinoa-bulgur salad, duck breast, honey-citrus vinaigrette
As we know, the combination pear / chocolate works very well! For this recipe, I added some spices and some speculoos for the crunch and it’s just awesome! Continue reading Poached pear with honey and spices, chocolate & speculoos shell
Because raclettes, tartiflettes, cheese fondues and other winter dishes are nice but clearly we do not want to end up with an apple pie or cheesecake, I share with you the recipe of my pineapple carpaccio: light, exotic and fragrant, it is a dessert that pleases every time! Continue reading Pineapple carpaccio with lime and honey syrup
Today a wondefull recipe : Frozen nougat and honey madeleines Continue reading Frozen nougat and honey madeleines