Banana bread is one of my sins. This version is mellow and crunchy at the same time, a pure treat for a brunch or dessert. Continue Reading →
The summer months often rhyme with barbecue. To change from chipolatas and other sausages, choose skewers! Simple to make, the secret lies in the marinade. For this recipe, I suggest a sweet / salty version with soy, ginger and lime that brings a touch of exoticism and honey that softens the marinade and allows a nice caramelization. Continue Reading →
The appetizers season has begun! and we love it! We love organic chips, sausages, tuna rillettes and raw vegetables … but let’s shake things up and make a super simple recipe that smells like summer: mini honey and goat cheese bruschettas.
Ready in two phases, they will delight lovers of sweety salty. Continue Reading →
The warm days are coming slowly, and it gives me ideas: terrace, spritz and salads … Continue Reading →
As we know, the combination pear / chocolate works very well! For this recipe, I added some spices and some speculoos for the crunch and it’s just awesome! Continue Reading →
Because raclettes, tartiflettes, cheese fondues and other winter dishes are nice but clearly we do not want to end up with an apple pie or cheesecake, I share with you the recipe of my pineapple carpaccio: light, exotic and fragrant, it is a dessert that pleases every time! Continue Reading →
Today a wondefull recipe : Frozen nougat and honey madeleines Continue Reading →