Chicken skewers with honey, soy and ginger

Brochettes de poulet mariné au miel, soja et gingembre

The summer months often rhyme with barbecue. To change from chipolatas and other sausages, choose skewers! Simple to make, the secret lies in the marinade. For this recipe, I suggest a sweet / salty version with soy, ginger and lime that brings a touch of exoticism and honey that softens the marinade and allows a nice caramelization. Continue Reading →

Goat cheese, honey and mint bruschettas

Bruschettas au chèvre

The appetizers season has begun! and we love it! We love organic chips, sausages, tuna rillettes and raw vegetables … but let’s shake things up and make a super simple recipe that smells like summer: mini honey and goat cheese bruschettas.

Ready in two phases, they will delight lovers of sweety salty. Continue Reading →

Pineapple carpaccio with lime and honey syrup

Carpaccio d'ananas au sirop de miel et au citron vert

Because raclettes, tartiflettes, cheese fondues and other winter dishes are nice but clearly we do not want to end up with an apple pie or cheesecake, I share with you the recipe of my pineapple carpaccio: light, exotic and fragrant, it is a dessert that pleases every time! Continue Reading →