My ten favorite honey recipes

10 honey recipes

Honey is a versatile ingredient that can be used in many different ways in cooking. Here are some common uses of honey in cooking:

  1. Honey Glazed Salmon: Brush salmon fillets with a mixture of honey, soy sauce, and garlic, then bake or grill for a delicious and easy meal.
  2. Honey Mustard Chicken: Combine honey, mustard, and a few other simple ingredients to make a flavorful marinade for chicken breasts. Grill or bake until cooked through.
  3. Honey Roasted Carrots: Toss sliced carrots with honey, olive oil, and spices, then roast in the oven for a sweet and savory side dish.
  4. Honey Yogurt Parfait: Layer honey-sweetened Greek yogurt, fresh berries, and granola for a healthy and delicious breakfast or snack.
  5. Honey Garlic Shrimp: Saute shrimp in a mixture of honey, soy sauce, and garlic for a quick and flavorful dinner.
  6. Honey Wheat Bread: Replace some of the sugar in your favorite bread recipe with honey for a naturally sweet and nutritious loaf.
  7. Honey Butter: Combine softened butter and honey for a delicious spread for toast, muffins, or biscuits.
  8. Honey Glazed Carrots: Cook sliced carrots in a mixture of honey, butter, and spices for a sweet and delicious side dish.
  9. Honey Cinnamon Granola: Mix together oats, nuts, honey, cinnamon, and other ingredients to make a crunchy and flavorful granola that’s perfect for breakfast or snacking.
  10. Honey Lavender Ice Cream: Infuse cream and milk with dried lavender, then mix with honey and churn in an ice cream maker for a unique and delicious dessert.

Chicken skewers with honey, soy and ginger

Brochettes de poulet mariné au miel, soja et gingembre

The summer months often rhyme with barbecue. To change from chipolatas and other sausages, choose skewers! Simple to make, the secret lies in the marinade. For this recipe, I suggest a sweet / salty version with soy, ginger and lime that brings a touch of exoticism and honey that softens the marinade and allows a nice caramelization. Continue Reading →

Goat cheese, honey and mint bruschettas

Bruschettas au chèvre

The appetizers season has begun! and we love it! We love organic chips, sausages, tuna rillettes and raw vegetables … but let’s shake things up and make a super simple recipe that smells like summer: mini honey and goat cheese bruschettas.

Ready in two phases, they will delight lovers of sweety salty. Continue Reading →

Pineapple carpaccio with lime and honey syrup

Carpaccio d'ananas au sirop de miel et au citron vert

Because raclettes, tartiflettes, cheese fondues and other winter dishes are nice but clearly we do not want to end up with an apple pie or cheesecake, I share with you the recipe of my pineapple carpaccio: light, exotic and fragrant, it is a dessert that pleases every time! Continue Reading →